How Long To Thaw A Turkey In The Sink. The turkey should thaw for about 30 minutes per pound. If you thaw the turkey in the microwave, follow the manufacturer’s instructions.
The usda recommends microwaving for about 6 minutes per pound. While frozen, a turkey is safe indefinitely. If you thaw your turkey in the sink, cook it.
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It's Possible To Safely Thaw A Frozen Turkey In A Sink Full Of Cold Water, But It Won't Be Easy.
Place it in a clean sink, and fill the sink with cold water until the turkey is completely submerged. Fill the sink or container with enough cold water to submerge the bird. Estimate about 30 minutes per pound of turkey to thaw in the sink.
For A Faster Method, Defrost The Turkey In Cold Water For 30 Minutes Per Pound Of Meat.
Thaw the turkey for 1 day per 4 pounds (1.8 kg). You may place a plate or heavy pan on top of the bird to keep it submerged in the water. Thaw a turkey in the sink.
Change Water Every 30 Minutes And If Turkey Cannot Be Completely Covered, Rotate Every 30 Minutes To Keep The Turkey Chilled.
To defrost a turkey safely per usda standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. How to safely thaw a frozen turkey in cold water. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
If Your Turkey Weighs 15 Pounds, It Will Need About 3 Days To Thaw.
Changethe water every 30 minutes, turning the bag overoccasionally. So if your turkey weighs 10 pounds, it will need roughly 2 days to thaw. If you do not have enough time to defrost your turkey in the fridge, you can thaw it in cold water.
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While frozen, a turkey is safe indefinitely. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the friday before thanksgiving). If you thaw your turkey in the sink, cook it.